I have decided I will do a bit of chronicling my pregnancy on my blog. We’ll see if anyone cares to read about it. To get you caught up, I found out I was pregnant on Jan. 21.
Chris and I decided that we would try to start our own little family after we returned from what we called our “Last Hurrah,” our 3 1/2 week trip around Europe. I am so happy that we decided to take that trip, and the memories we created will definitely last us a lifetime — we just hope we will be going back again sometime soon.
So after a few months of trying, we were happy to find out, as Chris so eloquently put it, “My guys can swim!” I knew I did not want to continue to use my current “lady doctor” for obstetrical services, so I quickly made appointments with two OB/GYNs and one nurse mid-wife (just in case I decided to go “new age”).
I settled on a former Vanderbilt OB/GYN who recently started a private practice, but still delivers at Vanderbilt. Being a nearly 7-year employee of this fine institution, I really couldn’t imagine giving birth elsewhere. It’s been my job to promote our great doctors and services, so I might as well get a personal experience here.
We had our first appointment (yes, I dragged Chris along) with our doctor on Feb. 26. At that time, I was around 9 weeks pregnant. They were able to do an internal ultrasound, and our doctor immediately found what we will now be calling, “the blob” or “the gerbil” until we get a 3-D ultrasound and learn the sex at about 20 weeks.
The blob/gerbil was quickly found and was flailing about in my uterus, looking truly like a gerbil in a little running ball. Chris literally exclaimed once the image popped up on the screen, “It’s a gerbil!” I found that hysterical. The doctor said our little olive-sized gerbil looked great, the heartbeat was detected and little limb buds were beginning to sprout. Our little gerbil was developing right on schedule.
When we got the print, the gerbil looked more like a blob, but hey, it’s my blob and I am proud of it! I’ll carry that sucker around in my wallet and proudly show it off for the next several weeks.
My one concern that we talked to the doctor about was the way I had been feeling. From about 5 weeks on, I was feeling terrible. Morning sickness is a myth - I think most pregnant women experience it 24/7. I felt like I did. The nausea, dry heaves, dizziness and weakness were relentless! I had occassional bouts of vomiting, but those were infrequent thank God! I heard stories of girls having to be hospitalized for dehydration. That is scary!
Anyway, I tried a myriad of things to try to cure or at least control my 24/7 sickness: “sea bands,” those little sweatbands with accupunction pressure points that old men wear on cruises, to help combant my nausea; saltines and more saltines; ginger ale - ick - I hate it and it did not help and sour patch kids, which really seemed to work for about a week until I guess I ate too many and now the sight of them disguist me.
Nothing really seemed to work. My hygeine standards plummeted as I resorted to bird baths in between showers and my hair rarely got washed more than twice a week. Getting in the shower was stifling, even with just lukewarm water, and I would begin to see little black dots in just a few minutes of being in there.
And through all my misery, Chris was a dear. He literally had to wait on me hand and foot. In the mornings, when I woke up and attempted to get ready for work, I would nudge him at about 6:30 a.m. and ask him to bring me something to eat and a drink. I would eat that in bed, and try to feel good enough to shower and throw clothes on for work.
Chris drove me to work every day and picked me up. Sometimes I would only make it for a few hours, and he would kindly come get me. Then, I would get home, throw on my P.J.’s and collapse in the bed. I couldn’t even think of going to the gym or going on a long walk - a routine that I had previously been pretty strict about.
He turned into a food delivery man (catering to my wacky cravings), short order cook and a housekeeper. He has been awesome! I honestly didn’t think he had it in him, and I would not have made it without his help.
I have eaten garbage for weeks. If it is the opposite of what I would normall eat, I wanted it: cheeseburgers, fries, fried food, Taco Hell and gobs upon gobs of candy and milkshakes. No grilled fish, no salads — my normal mainstays. I have been terrible. My normal breakfast routine of a bowl of instant oatmeal flew out the window, and was replaced by sausage and biscuts and pop tarts.
So far, I have almost reached my 11th week (I believe the fetus is near the size of a plum now). Things are slowly getting back to normal — the dry heaving and dizziness has cooled down to a minimum. I have been able to work full days with no problem, and I’ll probably go back to the gym this week. My food aversions and cravings have calmed down — I had two salads today AND fruit! I hope I have turned a corner, never to return to the world of 24/7 sickness.
Well, we’ll see what the next few days bring. I have learned that I no longer have any control over my body!